Split Chickpeas Wholesale For Classic Chana Dal

Split chickpeas, commonly known as chana dal, are produced by removing the outer husk of black chickpeas (kala chana) and splitting the inner yellow seed. They have a rich, nutty flavor and firm texture that holds up well during cooking, making them ideal for soups, stews, curries, and snacks. Chana dal is an excellent source of plant-based protein, dietary fiber, and essential nutrients such as iron, zinc, and B vitamins. Naturally low in fat and cholesterol-free, it supports digestive health, helps regulate blood sugar levels, and provides sustained energy. A staple in Indian cuisine, chana dal is valued for both its taste and nutritional benefits.