Split Chickpeas for Consistent Quality and Export Supply

Split chickpeas, commonly known as chana dal, are hulled and split mature chickpeas prized for their rich, nutty flavor and firm, yet tender texture. Naturally high in plant-based protein, dietary fiber, and essential minerals, they are a nutritious staple in South Asian and global cuisines. When cooked, chana dal softens to a creamy consistency while retaining a slight bite, making it ideal for dals, soups, stews, curries, and savory snacks. Its excellent ability to absorb flavors and spices enhances a wide variety of dishes, from traditional recipes to contemporary culinary creations. With a long shelf life and versatile applications, split chickpeas are suitable for retail packaging, bulk supply, and industrial food processing. A wholesome, protein-rich ingredient valued for taste, texture, and nutrition.