Split Pigeon Peas Wholesale Supplier for Pure Toor Dal

Split pigeon peas, commonly known as toor dal, are hulled and split legumes prized for their mild, slightly nutty flavor and smooth, creamy texture when cooked. Pale yellow in color, these lentils cook relatively quickly and blend easily into a variety of dishes. Rich in plant-based protein, dietary fiber, and essential nutrients, toor dal is a staple in Indian cuisine—used in everyday dals, sambars, stews, and comforting home-style meals. Its ability to thicken dishes naturally while delivering a balanced, hearty taste makes it a versatile and nutritious pantry essential.