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Split Green Gram for Overseas Markets and Wholesale Trade
$ 110.00 - $ 115.00 (HKD)| Minimum order quantity |
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Products Description
Split green gram, commonly known as moong dal, is a yellow split legume derived from whole green gram. Known for its mild, slightly sweet flavor and smooth texture, it is a staple in South Asian and global cuisines. Naturally rich in plant-based protein, dietary fiber, vitamins, and essential minerals, moong dal is highly nutritious and easily digestible.
When cooked, it softens quickly to form a creamy, smooth consistency, making it ideal for dals, soups, stews, curries, and blended dishes. Its quick-cooking nature and ability to absorb spices make it convenient for home cooking as well as large-scale food preparation.
With a long shelf life and excellent versatility, split green gram is suitable for retail packaging, bulk supply, and food processing applications. A wholesome, protein-rich ingredient for health-conscious consumers and culinary professionals alike.
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