Split Chickpeas Chana Dal for Wholesome Traditional Recipes

Split Chickpeas, also known as Chana Dal, are made from desi chickpeas that have been split and polished. They have a rich, nutty flavor and a firm texture that holds up well during cooking, making them ideal for a wide range of dishes such as dals, curries, soups, and savory snacks. Packed with plant-based protein, dietary fiber, and essential nutrients like iron, potassium, and B vitamins, Chana Dal supports sustained energy and digestive health. Naturally gluten-free and low in fat, it is a wholesome and versatile ingredient in vegetarian and vegan cuisine.