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Split Chickpeas Chana Dal High Protein Natural Pulses for Tasty Indian Meals & Balanced Nutrition
€ 10.00 - € 12.00 (EUR)| Minimum order quantity |
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Products Description
Split Chickpeas, known as Chana Dal, are a popular legume valued for their rich, nutty flavor and firm yet creamy texture when cooked. Made from skinned and split whole chickpeas, they are naturally high in plant-based protein, dietary fiber, and essential nutrients. Ideal for dals, curries, soups, and traditional snacks, Chana Dal holds its shape well while absorbing spices beautifully. A versatile pantry staple that brings both nutrition and robust taste to everyday cooking.
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