Split Chickpeas Chana Dal High Protein Natural Pulses for Tasty Indian Meals & Balanced Nutrition

Split Chickpeas, known as Chana Dal, are a popular legume valued for their rich, nutty flavor and firm yet creamy texture when cooked. Made from skinned and split whole chickpeas, they are naturally high in plant-based protein, dietary fiber, and essential nutrients. Ideal for dals, curries, soups, and traditional snacks, Chana Dal holds its shape well while absorbing spices beautifully. A versatile pantry staple that brings both nutrition and robust taste to everyday cooking.