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Verified SupplierSplit Lentils Masoor Dal Premium Quality High Protein Pulse for Healthy Indian Cooking and Daily Meals
€ 12.00 - € 15.00 (EUR)| Minimum order quantity |
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Products Description
Split Lentils, commonly known as Masoor Dal, are a nutritious and quick-cooking legume with a mild, slightly earthy flavor. When cooked, they turn soft and creamy, making them ideal for dals, soups, curries, and stews. Naturally rich in plant-based protein, dietary fiber, and essential minerals, Masoor Dal is easy to digest and perfect for everyday meals. A pantry staple that delivers comfort, nourishment, and versatility in a wide range of dishes.
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