Thai Basil is a fragrant herb with a spicy, anise-like flavor, commonly used in Southeast Asian cuisine for its bold aroma and taste.
Key Features:
Fresh, dark green leaves with purple stems.
Strong, sweet-spicy flavor with hints of licorice.
Essential in Thai dishes like curries, stir-fries, and pho.
60g± per pack; 20 packs per carton.
Rich in antioxidants and natural essential oils.