Cilantro, also known as coriander leaves, is a fresh, fragrant herb widely used in global cuisines for its bright, citrusy flavor. The tender green leaves add freshness to curries, soups, salsas, salads, and chutneys. Rich in vitamins A, C, and K, it supports immunity and overall health. Its natural antioxidants help promote digestion and detoxification. Cilantro is commonly used as a finishing herb to enhance aroma and taste. Naturally low in calories, it fits well into healthy diets. The leaves can be used raw or lightly cooked. Packed in a 1 kg bulk quantity, it is ideal for restaurants, catering, and large households.