Thai Basil Bunched Herb Aromatic Herb UK Supply

Spicy‑anise flavor – strong licorice notes with subtle sweetness, easily noticeable in dishes and cocktails; more resilient than sweet basil under heat. Sturdy, aromatic leaves – bright green, serrated, narrow leaves on purple stems; all parts including edible flowers enhance flavor. Heat-resistant – retains flavor and texture when cooked in high-heat recipes such as curries, stir-fries, and broths. Nutrient‑rich & beneficial – provides vitamins A, C, K, iron, potassium; also offers antioxidant, anti-inflammatory, antibacterial, and digestive support. Versatile usage – used fresh or cooked in Thai, Vietnamese, Laotian, and Cambodian cuisine; common in Pho, Pad Kee Mao, and summer rolls. Storage tips – wrap stems in damp towel and refrigerate in a bag for several days; avoid washing until use to prolong freshness.