Thailand Sweet Basil grown in Vietnam is known for its bold aroma, slightly spicy, anise-like flavor, and glossy green leaves. A staple in Southeast Asian cuisine, it adds depth and fragrance to curries, stir-fries, and soups.
Key Features:
Premium quality, cultivated in Vietnam.
Distinct sweet and peppery flavor with a hint of anise.
Fresh, tender green leaves with purple stems.
Essential herb in Thai and Vietnamese dishes.
Ideal for pho, green curry, salads, and garnishes.