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Split Lentils Masoor Dal for Soft Texture Healthy Daily Food
$ 13.00 - $ 15.00 (CAD)| Minimum order quantity |
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Products Description
Split Lentils, commonly known as Masoor Dal, are red-orange lentils that cook quickly and have a mild, earthy flavor with a smooth, creamy texture. They are rich in plant-based protein, dietary fiber, iron, and essential nutrients, making them a nourishing addition to any meal. When cooked, Masoor Dal becomes soft and blends easily, perfect for preparing comforting dals, soups, and stews. Naturally gluten-free and low in fat, Split Lentils are easy to digest and a versatile staple in vegetarian and vegan diets.
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