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Verified SupplierToor Dal Pulses – Delicious & Protein-Rich for Every Meal
₹ 175.00 - ₹ 200.00 (INR)| Minimum order quantity |
500 Kg
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Products Description
Organic Toor Dal Pulses
Variety: Toor (Pigeon Pea)
Is It Organic: Yes
Packaging Type: Loose
Specialty: High in Protein
Colour: Yellow
Minimum Order Quantity: 500 Kg
Shelf Life: 12 months
Storage Instructions: Store in a cool, dry place
Country of Origin: India
Description: Upland Organics offers premium Organic Toor Dal, cultivated in the fertile lands of Latur, Maharashtra. Known for its high protein content, this yellow pulse is an essential component in Indian kitchens. Toor Dal is commonly used in dals, curries, and soups. It is rich in fiber, vitamins, and minerals, making it an ideal ingredient for a nutritious diet.
Sourced from the finest organic farms, our Toor Dal is free from synthetic pesticides and fertilizers. With a shelf life of 12 months, it is best stored in a dry place to maintain freshness and nutritional quality.
Health Benefits:
High in protein and fibre
Promotes digestive health
Supports heart health
Good source of iron
Usage: Perfect for preparing traditional Indian dishes like dal, sambar, and various soups.
Available for Export: United States of America, United Kingdom, Australia, and several other countries.
Note: Our Toor Dal captures the authentic flavours of Maharashtra, making it a wholesome choice for your cooking needs.
