Whole green peas are dried, mature peas that have been harvested, cleaned, and naturally dried to preserve their nutrients and flavor. They retain their spherical shape and vibrant green color, offering a mild, earthy taste and firm texture when cooked. Rich in plant-based protein, dietary fiber, vitamins, and minerals, whole green peas are widely used in soups, stews, curries, dals, and wholesome side dishes. They require soaking and simmering to achieve a tender consistency and are valued for their versatility, long shelf life, and ability to add natural thickness and nutrition to a variety of recipes.