Coriander, also known as cilantro (leaf) or dhania, is a fresh, aromatic herb widely used in global cuisines for its citrusy, slightly peppery flavor.
Key Features:
Fresh, bright green leaves with delicate stems.
Distinctive aroma and zesty flavor.
Commonly used in salads, chutneys, garnishes, and curries.
Rich in antioxidants and essential oils.
Supports digestion and overall wellness.