Fresh, zestful flavor – citrusy, slightly peppery taste best enjoyed raw or added at the end of cooking to preserve its brightness.
Nutrient-rich – abundant in vitamins A, C, and K, plus folate, potassium, manganese, and antioxidants.
Health benefits – supports blood sugar balance, digestion, heart health, and provides anti-inflammatory and antimicrobial effects.
Fresh and versatile – perfect for salsas, chutneys, guacamole, soups, curries, salads, and garnishes.
Distinctive aroma – fragrance varies widely; some perceive a soapy note due to genetic sensitivity to aldehydes.
Handling tips – store upright in water or wrapped lightly in a damp cloth to extend freshness; rinse before using but don’t wash too early.