Yellow Onion for Overseas Markets and Foodservice Trade

Yellow onions are one of the most commonly used onions, known for their golden-brown skin and pale yellow to white flesh. They have a strong, pungent flavor when raw that becomes rich, mild, and slightly sweet when cooked. Their balanced taste makes them ideal for a wide range of dishes, including curries, soups, stews, sauces, and sautés. Yellow onions caramelize well, developing deep flavor and aroma, which makes them a kitchen staple for everyday cooking across many cuisines.