Salem Finger Chilli: Salem Finger chillies are long, slender, and bright red, known for their vibrant color and medium to high heat. They have a sharp, pungent flavor that adds bold spice to Indian curries, pickles, and sauces. These chillies are especially popular in South Indian cuisine for their aroma and consistency.
Salem Chilli Powder: Made from dried Salem Finger chillies, the powder offers a fiery, aromatic spice with a deep red color. It is widely used in cooking to impart heat, color, and authentic South Indian flavor to dishes like sambar, rasam, curries, and marinades.