Nizam Finger Chilli: Nizam Finger chillies are long, slender, and bright red, known for their vibrant color, pungent heat, and consistent quality. Cultivated mainly in the Nizamabad region of India, they are a staple in South Indian cuisine, ideal for adding fiery spice and rich flavor to curries, pickles, and traditional dishes.
Nizam Chilli Powder: Made from dried Nizam Finger chillies, this powder delivers intense heat, deep red color, and a robust, aromatic flavor. It is commonly used in curries, sambar, rasam, and masalas, providing authentic South Indian spice and taste.