Russet Potatoes for Bulk Produce Trade and Distribution

Russet potatoes are large, oblong potatoes with rough, brown skin and a white to pale cream interior. They are known for their high starch content, which gives them a light, fluffy texture when baked or mashed. Mild in flavor and very absorbent, russet potatoes are ideal for baking, frying, and making crispy French fries or creamy mashed potatoes. When cooked, the flesh becomes dry and airy, making them perfect for dishes that require a soft interior and crisp exterior. Widely used in home cooking and food service, russet potatoes are a versatile and reliable kitchen staple.