Russet Potatoes for Bulk Foodservice and Export Demand

Russet potatoes are classic, large potatoes recognized for their rough brown skin and fluffy, dry white flesh. Their starchy texture makes them ideal for baking, mashing, frying, and creating perfectly crisp French fries. With a mild, earthy flavor and excellent absorbency, russets blend well with butter, cream, and seasonings, making them a versatile favorite in home kitchens. Whether baked to a soft, steamy center or mashed into creamy perfection, russet potatoes are a dependable staple for hearty meals.