Red Potatoes for Global Trade and Fresh Produce Supply

Red Potatoes are small to medium-sized potatoes recognized by their smooth, thin red skin and creamy white flesh. They have a firm, waxy texture that holds its shape well during cooking, making them ideal for boiling, roasting, steaming, and adding to salads. With a mildly sweet, earthy flavor, red potatoes are versatile and require minimal peeling thanks to their delicate skin. Naturally rich in potassium, vitamin C, and dietary fiber, they are a nutritious and convenient choice for everyday meals and a wide range of recipes.