Russet Potato ideal for fluffy baking and hearty meals

The Russet Potato is a classic and widely recognized potato variety known for its rough brown skin and dry, fluffy white flesh. It has a mild, earthy flavor and is highly versatile, making it a kitchen staple around the world. Russet potatoes are ideal for dishes that benefit from a light, fluffy interior, such as baked potatoes, mashed potatoes, French fries, and hash browns. Their high starch and low moisture content give them a perfect texture for crisp exteriors and soft centers when fried or baked.