Fresh Russet Potato Premium Quality High Starch Farm Fresh Export Grade Vegetable

Russet potatoes are large, oval-shaped tubers with rough, brown skin and starchy, white flesh. They have a fluffy, dry texture when cooked, making them ideal for baking, mashing, frying, and roasting. Russets develop a crisp exterior when fried or roasted while remaining soft and airy inside. Their mild, earthy flavor pairs well with a wide variety of dishes. Rich in potassium, vitamin C, and fiber (especially when the skin is left on), russet potatoes are a versatile and nutritious staple in many kitchens.