YÖRSAN Çeçil Cheese Traditional Turkish Cheese Fresh Stringy Texture Perfect for Snacks Meals

YÖRSAN Çeçil Cheese (Turkish: Yörsan Çeçil Peyniri) is a traditional Turkish cheese made from pasteurized cow’s milk, known for its stringy (fibrous) texture and mild, slightly salty flavor. This type of cheese belongs to a family of regional cheeses often called çeçil, tel peynir (string cheese), or civil peynir in Turkey — all characterized by strands or threads that can be pulled apart.