Gündoğdu Cow Milk İzmir Tulum Cheese is a traditional Turkish cheese made from high-quality cow’s milk and matured using classic İzmir tulum methods. It has a firm yet slightly crumbly texture with a rich, tangy flavor and distinctive aroma developed during aging.
Well suited for breakfast tables, meze platters, salads, and cooking, this cheese can be enjoyed sliced, crumbled, or grated. Gündoğdu İzmir Tulum Cheese delivers an authentic regional taste, making it a favorite for those who appreciate bold, traditional cheeses.