Yacon Root Vegetable 10kg Fresh Supply Malaysia

Crunchy & Refreshing: Eaten raw, yacon has a crispy texture and flavors reminiscent of apple, pear, or melon with floral undertones. Sweet Prebiotic Power: High in fructooligosaccharides (FOS) and inulin (40–70% of dry weight), which are non-digestible fibers that nourish gut‑friendly bacteria, support digestion, calcium absorption, and promote satiety. Low Glycemic & Low-Calorie: With a GI ~34, it’s suitable for diabetics and weight-conscious diets—crisped sweetness without blood sugar spikes. Rich in Nutrients & Antioxidants: Contains water (≈70%), simple sugars, plus minerals (calcium, potassium, phosphorus, magnesium) and phenolic compounds like chlorogenic and caffeic acids—offering antioxidant, anti-inflammatory, and immune-supporting benefits. Culinary Flexibility: Can be enjoyed fresh in salads, juiced, cooked (roasted, chips), baked, fermented into syrup, or used as a low-calorie sweetener or thickener. Long-Lasting Storage: With proper temperature (1–4 °C), fresh yacon can be stored up to 4–12 months; processing into syrup enhances shelf life.