Fried or Roasted Snacks are crunchy, flavorful snack foods made by cooking ingredients—typically grains, legumes, nuts, or vegetables—either in hot oil (frying) or dry heat (roasting). Frying gives snacks a rich taste and crispy texture, while roasting offers a healthier, oil-free alternative with a slightly different crunch and flavor. Popular examples include potato chips, tortilla chips, roasted chickpeas, spiced peanuts, and sev. These snacks are often seasoned with salt, spices, or flavor blends to enhance their appeal.