Spring is the season for America’s Sweet Onions—tender, juicy, and mild, these golden bulbs bring a burst of fresh flavor after winter. Grown in rich soils and harvested at peak sweetness, they’re perfect raw in salads, grilled to caramelized perfection, or sliced thin for sandwiches. With their crisp bite and natural sugar content, spring sweet onions are a seasonal favorite that signals the start of brighter, fresher meals.