Sweet Onions with mild taste for daily fresh cooking

Sweet Onions are a popular onion variety known for their mild, juicy, and naturally sweet flavor with low sulfur content, which makes them less pungent than regular onions. They have pale yellow to golden-brown skin and crisp, tender white flesh that’s perfect for both raw and cooked dishes. Their gentle sweetness shines when grilled, roasted, caramelized, or used raw in salads, burgers, and sandwiches. Because of their high water content, they cook down beautifully, adding a rich, mellow depth to a variety of recipes.