1. Lentil Tofu (Red Lentil Style)
Ingredients:
1 cup red lentils (split)
2.5 cups water
Salt to taste
Optional: turmeric, garlic powder, or herbs
Directions:
Soak lentils in water for at least 2 hours (or overnight).
Blend soaked lentils with fresh water until smooth.
Pour mixture into a nonstick pan, bring to medium heat, and stir constantly until thick like polenta (5–10 mins).