Wholesale Bean Protein Supplier in UAE

Bean Protein Flour (DIY Powder for Smoothies or Baking) Ingredients: Cooked and dehydrated beans (e.g., black beans, navy beans, kidney beans) Cook beans until soft, then dehydrate completely using an oven (at ~170°F / 75°C) or a dehydrator. Blend dried beans into a fine powder using a high-speed blender or food processor. Sift to remove coarse bits. Store in an airtight container. Use in smoothies, baking, or add to protein bars or pancakes.