White rice is a refined rice variety with the bran and germ removed, resulting in smooth, white grains and a soft, fluffy texture when cooked. It has a mild, neutral flavor that pairs well with a wide range of dishes, making it one of the most widely consumed staple foods worldwide.
Easy to digest and quick to cook, white rice is versatile and used in countless culinary applications — from everyday meals like curries and stir-fries to dishes such as biryanis, sushi, and rice-based desserts.