White Onion for Global Export and Wholesale Distribution

White onions have a bright white skin and crisp, clean white flesh with a sharp, pungent flavor. They are slightly milder than yellow onions but more intense than sweet onions, offering a fresh bite that works well in both raw and cooked dishes. Commonly used in Mexican, Indian, and Mediterranean cuisines, white onions are ideal for salsas, salads, chutneys, stir-fries, and curries. When cooked, their flavor softens while retaining a light sweetness. Their firm texture and bold taste make white onions a versatile kitchen essential.