White cardamom is a mild, aromatic spice known for its subtle sweetness and delicate floral flavor. It is typically a bleached form of green cardamom, giving it a pale white appearance and a softer taste. Commonly used in Scandinavian, Middle Eastern, and Asian cuisines, white cardamom enhances desserts, baked goods, creamy sauces, and beverages like tea and coffee. Its gentle aroma and refined flavor make it ideal for recipes where a light, fragrant spice is desired without overpowering other ingredients.