Premium Green Cardamom (Elaichi) Whole Spice for Cooking, Baking & Herbal Tea – Fresh Aromatic Pods

Cardamom is a fragrant spice made from the dried seed pods of plants in the ginger family (Zingiberaceae). Known for its warm, sweet, and slightly citrusy flavor, it is widely used in cooking, baking, and beverages. There are two main types: green cardamom, commonly used in teas, desserts, and savory dishes, and black cardamom, which has a smoky, robust flavor suited for curries and rice dishes. Cardamom is a key ingredient in spice blends like garam masala and is popular in coffee and chai. Beyond its culinary use, cardamom is valued for its digestive, aromatic, and antioxidant properties and is often used in traditional medicine and herbal remedies.