Wheat Flour for Commercial Baking and International Trade

Wheat flour is a finely milled powder derived from whole or refined wheat grains and is one of the most widely used ingredients in global cooking and baking. Known for its natural gluten-forming proteins—gliadin and glutenin—wheat flour provides elasticity, structure, and volume to doughs and batters, making it essential for breads, pastries, noodles, and a variety of baked goods. The flour ranges from whole wheat, which retains the bran and germ for higher fiber and nutrients, to refined all-purpose and specialty flours that offer lighter texture and consistent performance. Wheat flour is valued for its balanced flavor, dependable baking characteristics, and versatility across both household and industrial applications. Whether used for artisanal baking,