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Verified SupplierRice Flour Bread for Light Baking and Wheat-Free Eating
Rp 8.00 - Rp 12.00 (IDR)| Minimum order quantity |
3400
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Products Description
Rice Flour Bread is a light, tender, and naturally gluten-free loaf made using finely milled rice flour. It offers a soft, moist interior with a mild, neutral flavor that pairs well with both sweet and savory spreads. Because rice flour lacks gluten, the bread often has a delicate crumb and a slightly denser texture than traditional wheat bread, yet remains satisfying and easy to slice. Ideal for toast, sandwiches, or everyday snacking, Rice Flour Bread provides a wholesome alternative for those seeking gluten-free options without compromising on taste or versatility.
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