Thai Cardamom for Sweet Bold Spice in Premium Asian Dishes

Thai Cardamom (Amomum krervanh), also known as Siam Cardamom, is a fragrant spice native to Thailand and Southeast Asia. It has a fresh, slightly sweet aroma with citrusy and herbal notes, making it milder and more delicate than Indian green cardamom. The pods are small, round, and pale brown, containing tiny aromatic seeds that enhance both savory and sweet dishes. Thai Cardamom is widely used in Thai curries, soups, teas, desserts, and spice blends, and is also a key ingredient in traditional herbal medicine.