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Verified Supplier
Teff Products Designed for High-Value Gluten-Free Foods
Rp 16.00 - Rp 20.00 (IDR)| Minimum order quantity |
3500
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Products Description
Teff Products are made from nutrient-dense teff grains, a tiny ancient grain native to Ethiopia, celebrated for its high protein, fiber, iron, calcium, and essential amino acids. Naturally gluten-free, teff products provide a wholesome alternative for health-conscious consumers and those with gluten sensitivities.
Available in forms such as whole grains, flour, flakes, porridge mixes, and baked goods, teff imparts a mild, nutty flavor and a slightly earthy taste. It is ideal for a variety of culinary applications, including breads, pancakes, porridge, cookies, snacks, and gluten-free baking, as well as being incorporated into smoothies, salads, and cereals.
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