Piquillo chili is a small, heart-shaped red pepper originating from northern Spain, particularly the Navarra region. It is mild in heat with a sweet, smoky flavor and tender flesh, making it ideal for roasting and stuffing.
Often sold roasted and peeled, piquillo chilies are commonly used in Mediterranean and Spanish cuisine for tapas, salads, sauces, and as a flavorful accompaniment to meats and cheeses. They are rich in vitamins A and C, antioxidants, and natural sweetness, offering both a visually appealing and delicious addition to dishes.