Sultana raisins are small, seedless, light golden to amber-colored dried grapes known for their naturally sweet and tangy flavor. They are made from the Thompson Seedless or Sultana grape variety and are typically treated to preserve their bright color and soft texture.
These raisins are plump, tender, and juicy, making them perfect for both snacking and culinary use. They blend beautifully into baked goods like cakes, cookies, and breads, and also add a subtle sweetness to savory dishes, salads, and pilafs.