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Verified SupplierSoy Tempeh Plant-Based Protein Source Vietnam
₫ 75000.00 - ₫ 95000.00 (VND)| Minimum order quantity |
42 Packet
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Products Description
Soy Tempeh is a traditional fermented soy product made from whole soybeans, offering a firm texture and nutty, earthy flavor. It’s a protein-rich, plant-based meat alternative ideal for a variety of savory dishes.
Key Features:
Made from whole fermented soybeans.
High in protein, fiber, and probiotics.
Firm and chewy texture with a mild, nutty taste.
Great for grilling, stir-frying, or marinating.
Perfect for vegetarian and vegan meals.
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