Soy protein products are made from defatted soybeans that have been processed to extract high-quality plant-based protein. Rich in essential amino acids, iron, and fiber, soy protein supports muscle growth, heart health, and overall wellness. It is widely used in meat alternatives, protein powders, snacks, beverages, and baked goods. With excellent texture, emulsifying, and binding properties, soy protein offers a versatile, nutrient-dense, and sustainable alternative to animal-based proteins, making it popular in vegetarian, vegan, and high-protein diets.