Pea protein products are made from yellow or green peas that have been processed to extract their high-quality plant-based protein. Naturally gluten-free and vegan, they are rich in essential amino acids, iron, and branched-chain amino acids (BCAAs) that support muscle growth and recovery. Pea protein is used in a variety of protein powders, meat alternatives, snacks, beverages, and nutritional supplements. With a mild flavor and smooth texture, it blends easily into foods and drinks. Valued for its digestibility and sustainability, pea protein is a popular choice for health-conscious and plant-based diets.