Crunchy, bite‑sized pretzels made by America's leading pretzel bakery, now in a certified gluten‑free formula—perfectly salty, low‑fat, and ideal for snacking or sharing.
Certified Gluten‑Free & Allergen‑Friendly – Free from wheat, dairy, eggs, and milk. Made in a facility that avoids peanuts, ensuring safety for those with celiac disease or gluten sensitivity.
Light & Crunchy Bite‑Size Shape – Delivers the same satisfying crunch of traditional pretzels in mini form.
Simple, Wholesome Ingredients – Crafted from corn, potato, and tapioca starches, with palm oil, cellulose gum, dextrose, salt, and natural leavening.
Low‑Fat, Kosher Snack – Each serving (~1 oz) offers about 110 kcal and is ideal for dipping or guilt‑free munching.