A classic short pasta made from 100% Australian durum wheat semolina, with a signature spiral shape designed to grab onto sauces—ideal for everyday meals.
Key Features -
Spiral shape traps sauce—each curl picks up flavors, making every bite rich and satisfying.
High-quality durum wheat semolina—100% Australian-sourced; non-GMO, vegan, and crafted with no artificial colors, flavors, or preservatives.
Nutrition per 100 g uncooked (~3.5 g/cup): 366 kcal; 12.5 g protein; 2 g total fat; 72 g carbs; 3 g fiber; 30 mg sodium.
Cook time ~6‑10 minutes—adjustable to al dente or softer preferences.
Versatile and easy—ideal for bakes, pasta salads, saucy mains; available in both 500 g retail and 5 kg food‑service formats.