Pappardelle (16 mm) with Egg, Handmade Pasta, 500g is a premium Italian-style pasta crafted using traditional methods to deliver authentic taste and texture. Made with high-quality durum wheat semolina and fresh eggs, these wide 16 mm ribbons offer a rich flavor and smooth, silky bite. The handmade preparation ensures a slightly rough surface that holds sauces beautifully, making it ideal for hearty meat ragù, creamy mushroom sauces, or slow-cooked stews. Its broad shape provides excellent sauce absorption, enhancing every forkful with full-bodied flavor. Carefully dried to preserve quality and consistency, this pasta maintains its structure and firmness when cooked al dente. The 500g pack is perfect for family meals or special dinner occasions. A classic choice for lovers of traditional Italian cuisine seeking an authentic, restaurant-quality pasta experience at home.