Premium Australian rump steak made from top-grade, free-range, grass-fed beef. Expertly sliced for deli use, it offers bold flavor, tender texture, and exceptional quality for sandwiches, wraps, or gourmet platters.
Key Features:
Approx. 500g pack.
Sourced from free-range, grass-fed Australian cattle.
Rich, beefy flavor with tender bite.
No added hormones or antibiotics.
Perfect for cold cuts, sandwiches, or charcuterie.