Rice Milk is a plant-based, dairy-free beverage made from milled rice and water, often enhanced with vitamins, minerals, and natural sweeteners. It has a light, naturally sweet flavor and smooth texture, making it a popular alternative to cow’s milk for those who are lactose-intolerant, vegan, or allergic to soy or nuts. Naturally low in fat and cholesterol-free, rice milk is commonly used in smoothies, cereals, coffee, and baking. It provides a gentle, easy-to-digest option for everyday use while offering a mild taste that pairs well with both sweet and savory foods.